1.Any FBO with an annual turnover of not more than Rs. 12 Lakhs.
2.Petty retailer dealing in food products.
3.Any person who manufactures or sells any food article by himself.
4. Food sale is done by the temporary stall holder.
5.Any individual who distributes food in any religious or social gathering except a caterer.
6.Small-scale or cottage industries dealing in the food business
All Inclusive Fees
All Inclusive Fees
All Inclusive Fees
Earlier, there was one central body to issue licenses to manufacture food products. With the new FSSAI, the task of getting a license becomes easier and faster as one does not have to depend on a single body. There are local state-wise bodies.
Once the food is imported, it has to undergo required tests before it is allowed to be sold in the Indian market. Earlier, the tests carried out by the government bodies used to take a long time, causing the food to go waste in the godown.
This is a very international term for recalling the material from the market. Under FSSAI, all packaged food items need to have batch numbers. This will allow the governing body to recall the items from the market if they are not hygienically fit.
If a consumer complains about a packaged food on its hygiene-related issues, the batch number of the item will be checked and all packets of the same batch number will be recalled from the market to avoid health problems. Every packaged food item is required to have a manufacturing date, expiry date, and nutrition values.
The manufacturers will need to have their own surveillance mechanism. There has to be an in-house body of food safety management that keeps checking on the manufactured items and also keeps a record of the hygiene and food safety measures taken to manufacture it. The in-house body is expected to conduct regular tests and hygiene control.
Under the FSSAI, there are plans to have more laboratories across the country. This will allow quick testing and will also help in getting accurate results as food will not take time to reach labs. There are only 70 labs now.
Earlier, the governing committee used to either give or deny the license. Under the FSSAI, if a license is denied, the committee will inform the applicant about why the license is being denied. The applicant will then be given a certain amount of time to work on the lacunas. This allows a room for improvement to the applicant. Under FSSAI all food places have to come under an umbrella to provide quality. Even small food outlets like vada pav stall and tea stall will have to be registered.
Start 11999 /- all inclusive fees
Call Us : +91 +91 85 95313040
Make Small Investments for a Bigger Returns
